Goan Beef Roulade | Easy Fatafat method | Kravings

I wasn’t intending to make these cute little Roulades or Beef Olives, but Costco started selling Boneless Short Rib and I just couldn’t resist! I spiced them up and rolled them up with Potato and Carrots. This was then seared and cooked in a delicious spicy curry!

Here are the ingredients and steps to make this recipe!
Goan Beef Roulade

Spice Paste

5 tbsps Ginger & Garlic paste
1 tbsp Salt
1 tbsp Pepper
1 tbsp Cumin
1 tbsp Red Chilli powder
1 tbsp Turmeric

Beef & Gravy
500 gms thinly sliced Beef (Short Rib, top round/top side/inside round or flank steak)
1.5 cups finely minced Onion
2 tbsps sliced Green Chillies
Chopped Coriander
Thick sticks of Potato & Carrot cut to size
2 cups fresh pureed Tomatoes
1 cup of Water
Salt to taste
1 tbsp Vinegar

Prepare the Spice paste and keep aside
Lay out the thinly sliced Beef and brush with the Spice paste
Add some minced Onion, sliced green Chillies, sticks of Potato & Carrot, some chopped Coriander & roll it up
Secure with a tooth pick
Heat some Oil in a saute pan and just sear the Beef and keep aside
Wipe down the pan and add some more Oil
Add the rest of the Onion and saute, add the remaining green Chilli
Add the remaining Spice paste and mix
Add the Tomato puree and Water
Add Salt to taste
Bring to the boil and add the Vinegar
Put the Roulades back into the pan, cover and cook for 35 mins, flipping in between
Once cooked and cooled down, just remove the toothpick and serve with the gravy


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