How We Butcher a GIANT 20kg Bluefin Tuna for Perfect Sashimi

This is the ultimate catch and cook experience. We got our hands on a magnificent 20kg (44lb) Atlantic Bluefin Tuna, and in this video, we're showing you our entire process for breaking it down into perfect, sashimi-ready portions.

Watch closely as we showcase the knife skills required to respectfully butcher this king of the sea. We'll separate the prized belly cuts, revealing the different grades of meat—from the lean Akami to the fatty, melt-in-your-mouth Chutoro and Otoro. The deep red color and incredible marbling are truly a sight to behold.

If you appreciate the art of fish butchery and high-quality seafood, this video is for you. Let us know in the comments what you would make with this incredible fish!

Subscribe to Fish for Dish for more epic deep-sea adventures.

#bluefintuna #tuna #fishbutchery #sashimi #catchandcook #fishfordish #otoro #seafood