Sassafras | How to Make Everything: Root Beer Float (5/7)

In this episode of How To Make Everything: Root Beer Float, Andy George takes a nauseating journey across Lake Michigan to meet with a forager who will help him track down wild sassafras and wintergreen. (Brought to you by Soylent)

Now that you know what goes in a root beer float, come learn what goes in Soylent: https://www.soylent.com. Easy nutrition at the twist of a cap. Use coupon code "HTME" to receive 10% off your first month's subscription.

|| In This Video ||
Want to learn how to forage yourself? Check out Lisa Rose's book: http://goo.gl/HQzwUU

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|| SERIES ||
Sandwich - http://bit.ly/1ZVGNRn
Suit - http://bit.ly/1NsQri8
Thanksgiving Dinner - http://bit.ly/1UjLa1R
Bottle - http://bit.ly/1QlTU6C
Root Beer Float - http://bit.ly/1OGfphU
Book - http://bit.ly/1lGLagx
Meet The Makers - http://bit.ly/23ldFlS

|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.

Music by the talented Taylor Lewin
http://taylorlewin.com

Learn more about herbalist, forager and author, Lisa Rose: http://www.burdockandrose.com