Authentic Dal Makhani - Tips & Tricks New Simple Way | Creamy Rich Punjabi Special Dal Dhaba Style

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dal makhani recipe | restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe that taste’s great when served with jeera rice or roti. basically, it is prepared with a combination of black urad dal and rajma beans or kidney beans. both the grains are slow-cooked in a pot and added with cream or malai which adds richness to this black dal recipe.

dal makhani recipe | restaurant style dal makhani recipe with step-by-step photo and video recipe. dal makhnai is one of the favourite dal recipes coming straight from the rich and flavourful punjabi cuisine. more often this dal recipe is served with plain rice or jeera rice, however, this can also be served with rotis and garlic butter naans. dal makhnai recipe was hugely popularised by the migrating punjabi community within india and across the globe. dal makhani is a creamy dal prepared with black urad dal that has been widely embraced globally.

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