Ultimate Strawberry Cake Recipe 🍓 | Super Soft, Moist & Bakery-Style Cake at Home

In this video, I’m sharing my ultimate bakery-style Strawberry Cake recipe that is incredibly soft, moist, fruity, and creamy. This cake is made completely from scratch using real strawberries, no artificial flavors, and simple ingredients you can easily find at home.

You’ll learn step by step:
• How to make a soft strawberry sponge cake
• How to prepare a rich strawberry compote / filling
• How to make light and fluffy strawberry cream frosting
• How to prepare simple sugar syrup for extra moisture
• How to assemble and frost a professional bakery-style cake

This recipe is perfect for birthdays, celebrations, or special occasions, and the result looks and tastes just like a cake from a high-end bakery.

If you enjoy detailed, easy-to-follow baking recipes, make sure to LIKE the video, SUBSCRIBE to the channel, and SHARE it with your friends. Don’t forget to COMMENT and tell me how your cake turned out!

🍓 INGREDIENTS LIST
⭐ Strawberry Cake Sponge

• 700 g strawberries (fresh or frozen, hulled)
• 330 g all-purpose flour (2¾ cups)
• 2½ tsp baking powder
• 1 tsp salt
• ¼ tsp baking soda
• 227 g unsalted butter, softened (1 cup)
• 400 g sugar (2 cups)
• 4 medium eggs, room temperature
• 2 tsp vanilla extract
• 120 ml whole milk, room temperature (½ cup)
• 120 ml strawberry reduction (from cooked strawberries)

🍓 Strawberry Filling / Compote

• Remaining strawberry reduction (about 230–280 ml)
• 80–100 g sugar (adjust to taste)
• 1 tsp cornstarch + 1 tbsp water (optional)
• 1 tbsp lemon juice

🍰 Strawberry Cream Frosting

• 500 g cold whipping cream
• 400 g cream cheese, softened
• 200 g mascarpone, softened
• 60–90 g powdered sugar (sifted, adjust to taste)
• 2–3 sachets Sahnesteif / cream stabilizer
• 2 tbsp. cooled strawberry filling
• 2 tsp vanilla extract

💦 Simple Sugar Syrup

• 100 g sugar (½ cup)
• 120 ml water (½ cup)
• ½ tsp vanilla extract






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