The Best Spicy Thai Soup (Authentic Tom Yum)

One of the best Homemade Tom Yum you can make, plus a fancy version at the end. It's a tom yum wonderland.

Get My Cookbook: http://bit.ly/JWCookbookAmazon

Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook

FOLLOW ME:
Instagram:   / joshuaweissman  
Tik Tok:   / flakeysalt  
Twitter:   / therealweissman  
Facebook:   / thejoshuaweissman  
Subreddit:   / joshuaweissman  
---------------------------------------------------------------

Full Recipe: https://www.joshuaweissman.com/post/t...

Ingredients Needed:
Nam Prik Pao
50g deseeded dried puya chilies
50g garlic cloves (12 cloves)
100g peeled shallots, thin sliced
150g palm sugar
25g dried shrimp
1/3 cup (90g) tamarind paste
1/3 cup (90g) fish sauce
1.25 cups (295ml) vegetable oil

Traditional Tom Yum
1 lb. tiger shrimp w/ heads
3.5 cups of (828ml) water 
2 stalks of lemongrass
2 inch knob galangal
7 kaffir lime leaves
5 Thai chilies
5 cloves garlic, thinly sliced
2 oyster mushrooms
2 boxes mini beech mushrooms
4 tablespoons of nam prik pao
1/4 cup (55g) of Fish sauce
3 tablespoons (38g) of Lime juice
3 tablespoons (42g)  palm sugar
Cilantro for garnish
Thai basil for garnish
Red Fresno thinly sliced
4 limes 

Fancy Tom Yum
1 bunch of green onions
2 tsp (6g)of sesame oil 
3 tbsp (25g) vegetable oil
2tbsp (27g) of rice vinegar
1 Can Full Fat Coconut Milk
2 Large Trumpet mushrooms
2 lobster tails
10 garlic cloves, peeled 
1 cup (214g) of sugar
1 cup (240ml) of water
Red Fresno chili thinly sliced, for garnish
Thai basil for garnish