The REAL Cuban MOJITO secret, EVERY Bartender should know!
Автор: Steve the Barman
Загружено: 2025-04-20
Просмотров: 2414
I've been a bartender now for almost 30 years, and it turns out for the vast majority of those years, I've actually been making the mojito wrong. In this video, I share the authentic Cuban way of crafting this classic cocktail, which has reignited my passion for it. Discover how to make a mojito that's not only quick and easy but also incredibly delicious. I’ll also introduce you to some fun variations that will elevate your cocktail game and impress your guests at summer parties. Whether you're a home bartender or working in a pub, this method makes mojitos accessible to everyone. Join me as I dissect the core ingredients and techniques that will transform your mojito-making experience. Don't miss out on the chance to learn the secrets of the perfect mojito!
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I help to teach you how to put fun & unique riffs on simple Cocktail Recipes. My mantra is Faff Free, Fun & Easy Cocktails. No Mixology. No Geekery. If you have to spend more than 30 seconds making an ingredient... it's too much hassle! So whether you make Cocktails at home, or you're a Bartender looking for more fun Classic Cocktail recipes, my easy cocktail recipes should suit you perfectly!
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GIFFARD LIQUEURS - https://bit.ly/GiffardLiqueurs
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RECIPES
The Authentic Cuban Mojito
12oz Highball Glass
30ml Lime Juice
Barspoon of Granulated Sugar
8-10 Mint Leaves
60ml Rum
80ml Soda
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TIMESTAMPS
00:00:00 - Introduction
00:00:42 - The Inspiration
00:01:27 - Old vs New Method
00:02:19 - The Perfect Mojito
00:02:50 - Ingredients Breakdown
00:03:37 - The Glass
00:04:39 - The Lime
00:08:54 - The Sugar
00:11:13 - The Mint
00:12:35 - The Rum
00:14:01 - The Soda Water
00:15:11 - Adding Ice and Final Touches
00:16:10 - Adjusting Sweetness to Taste
00:17:00 - The Controversial Addition of Bitters
00:17:28 - The Mojito vs The Queen's Park Swizzle
00:19:42 - Riffing on the Mojito: Coconut Rum
00:22:56 - Riffing on the Mojito: Mango Liqueur
00:26:39 - Riffing on the Mojito: Aged Rum and Apricot Liqueur
00:29:49 - Riffing on the Mojito: Guava Sugar
00:31:46 - Final Variation: Playing with Soda Water
00:33:17 - Key Takeaways and Conclusion
NOTE ;
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Full disclosure, Drinkstuff are a client of mine, which has come about as I've been a customer of theirs since 1998. I love the company and what they offer. So I now get access to lot of these Syrups, Purees, Bitters, Bar Tools and Glassware. Many items I use, including Spirits & Mixers through other sources, are gifted Free of Charge. But I'll only use brands that I really LOVE and would stock if I was still running a Bar.
#cocktails #easycocktails #easycocktailrecipes
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