Easter "Egg" Pastry | Delicious Raspberry Roll Cake Recipe

Celebrate Easter with this stunning and delicious Swedish Easter Pastry! 🐣 This easy recipe features a light and fluffy raspberry roll cake (roulade) filled with sweet jam, topped with creamy whipped cream and a perfect peach "egg" half. Perfect for your Easter brunch or dessert table!
Learn how to make this Easter treat that's both beautiful and tasty, using simple ingredients like eggs, sugar, flour, and raspberry jam. We'll show you step-by-step how to create this eye-catching dessert, perfect for spring and Easter celebrations.

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Ingredients: (Makes 12 slices / pastries)
For roulade / roll cake:
5 eggs (room temperature)
75 g / 5 tbsp granulated sugar
75 g / 5 tbsp all purpose flour
A pinch of salt
200 - 250 g / 0.55 lbs. raspberry jam
A little bit of cooking oil to grease the parchment paper

For the top:
12 peach halves (canned, drained)
200 ml / 0.9 cups whipping cream (at least 30% fat; cold)
80 g / 0.7 cups powdered sugar

Bake at 180 degrees Celsius / 400 degrees Fahrenheit for 10 - 15 min

Note: For best results, measure ingredients with a scale. All recipes are made with weighed ingredients using grams. Cup measurements are provided for your convenience.
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