Panettone Recipe 潘纳托尼面包

Panettone is a famous sweet bread for Christmas and New Year. This overnight panettone recipe simplified the panettone-making process, making it easy for everyone to try at home. The starter dough makes the bread softer and shortens the dough kneading time. Tenderizers such as buttermilk, honey, butter, and sugar are introduced in the recipe, producing a texture and mouthfeel between bread and cakes. It is full of fruit aroma. I used water to soak the dried fruits because my kids love this bread. You can also substitute with rum or other fruit alcohol.

[Panettone recipe]
starter:
unbleached all-purpose flour 100g
instant yeast 0.8g
water 95g

dough:
unbleached all-purpose flour 280g
buttermilk 85g
water 40g
egg yolks 3
instant yeast 9g
salt 7g
sugar 65g
vanilla paste 3g
honey 20g
unsalted butter 60g
dried cranberry 20g
dried sultana raisins 15g
dried golden raisins 15g
candied fruits 35g

others：
unsalted butter 25g (bread top)
egg 1 (egg wash)

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