Rademaker Industry Croissant & Puff Pastry Line
Автор: bak-tec-Industries GmbH
Загружено: 2023-11-06
Просмотров: 7475
Rademaker Croissant & puff pastry line
Capacity:
Number of rows = 6
45,000 products/h croissant
Unfilled croissant:
Dough thickness for unfilled croissant = 5.8 mm
Dough weight unfilled croissant = 80 grams
Dimensions: 155x160 mm
Filled croissant performance 28800/h
Dough thickness = 5.5 - 6.8 mm
Dough weight = 74 - 91 grams
Total weight 85 - 110 grams
Curved croissant unfilled:
Output: 43,200/h
Dimensions: 175 x 130 mm
System consisting of:
2 x Diosna double spiral with bottom discharge
Diosna lifting tipper
Rademaker laminating system
Puff pastry Line
Egg spray system
Heinen Double fermentation room
Heinen spiral freezer
Packaging facility CPS Case Packing System
Layout and Lineup plan by request
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