曹格格逛人间仙境蓬莱邂逅八仙过海吃山东胶东蓬莱传统美食名菜名吃鲅鱼饺子Shandong Penglai mackerel dumplings

曹格格逛人间仙境蓬莱邂逅八仙过海吃山东胶东蓬莱传统名菜名吃鲅鱼饺饺子
鲅鱼饺子是山东省胶东地区的一道传统名菜，属于鲁菜系。鲅鱼饺子主以鲅鱼、猪肉、面粉等食材用料烹制，营养丰富。东是饺子的重要发源地，在清朝年间，各类海鲜饺子店铺遍及胶东半岛，烟台，青岛，济南，直达北京城。特别是鲅鱼和海螺水饺，尤为出名。以上文字内容来源网络侵犯必删。Cao Gege visited Penglai, the fairyland on earth, and met the Eight Immortals crossing the sea to eat the famous traditional dish of Penglai, Jiaodong, Shandong Province, mackerel dumplings
Bayu dumplings are a traditional famous dish in Jiaodong area of Shandong Province and belong to Shandong cuisine. Bayu dumplings are mainly cooked with Bayu, pork, flour and other ingredients and are rich in nutrients. East is an important birthplace of dumplings. During the Qing Dynasty, various seafood dumpling shops were spread all over the Jiaodong Peninsula, Yantai, Qingdao, Jinan, and even Beijing. Especially the mackerel and conch dumplings are particularly famous. The above text content must be deleted if it comes from network infringement.