Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu

This video explains how to prepare an authentic tomato garlic Rasam recipe without Dal and Rasam powder. This tomato charu or saaru is a simple south Indian dish that can be easily prepared at home. This thakkali / tomato rasam acts as comfort food for cold, cough, and digestion. You can skip tamarind to prepare this rasam without tamarind.

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About tomato Rasam recipe:
Tomato rasam is a common and delicious south Indian soup-like side dish that is simple and also healthy for many reasons. This dish requires fresh tomato, garlic, Indian spices, and herbs to prepare. This authentic tomato rasam recipe can be made with homemade powder or store brought powder. The ingredients used in tomato rasam helps for good digestion and remedy for cold and cough. And it is also a perfect vegan -friendly comforting dish.

This dish is popular in the southern state of Tamilnadu, Kerala, Karnataka, and Andhra Pradesh. In Tamilnadu, people call this thakkali rasam, and it has a special place at home and is served along with the everyday meal. This is prepared more frequently and served whether it is a festival meal, regular or restaurant buffet meal. People from Kerala also use the same term as thakkali rasam.

In Andhra Pradesh, people call it tomato charu, while in Karnataka it is tomato saaru. Even though the terms in use are different, the ingredients to make this tomato rasam recipe are almost the same.

What to expect in this video?
0:00 Introduction
0:14 Preparation of Rasam mixture
0:44 Preparation of Tomato Rasam
3:16 Final output
3:32 Recipe notes

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