Boneless Barbecue Ribs - But VEGAN!

That's right, no bones, no animals harmed, and we have barbecue ribs! So easy, so tasty, you need to make these vegan ribs!

Join us at The Chef's Table (our members only group): https://chefstable.theplantbasedbistr...

Ingredients:
1 20 oz Can Green Jackfruit: https://amzn.to/45A1VAO
1 1/2 Cups Vital Wheat Gluten: https://amzn.to/45v3v78
1 teaspoon Yeast Extract: https://amzn.to/3sE6MTa
1 teaspoon Garlic Powder: https://amzn.to/47RShvb
1 teaspoon Onion Powder: https://amzn.to/3Z12Wzy
1/4 Cup Nutritional Yeast: https://amzn.to/3OZOpzG
1 Tablespoon White Wine Vinegar: https://amzn.to/3Z2oY51
1/2 teaspoon Sesame Oil: https://amzn.to/3sIytdj
1 1/2 Tablespoon Maple Syrup (or Brown Sugar): https://amzn.to/44zkpjJ
1 teaspoon "Pork" Flavoring
3/4 Cup Water
1 teaspoon Smoked Paprika: https://amzn.to/481AEJt
1 teaspoon Liquid Smoke: https://amzn.to/3qW8Fds
1/2 teaspoon Beet Root Powder: https://amzn.to/3L6Bqek
Oil for cooking
BBQ sauce of choice, we used Sweet Baby Ray's: https://amzn.to/47WEOCe
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Vitamix Blender: https://amzn.to/3sAgKVA
Vitamix Food Processor Attachment: https://amzn.to/3Px5faF
Heat Resistant Gloves: https://amzn.to/3P9cNiq
Oil Sprayer: https://amzn.to/45BmPzy
Small Stainless Steel Spatula: https://amzn.to/45VXErw

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Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com
#veganribs