Crispy Chicken Strips Recipe | Tips & a Special Sauce That Sells !
Автор: Sheyda's Joyful Spoon
Загружено: 2026-01-19
Просмотров: 29
Experience the perfect combination of crispy and tender with these delicious chicken strips. Golden on the outside and juicy on the inside, they're perfect for any occasion! Pair them with our delicious dipping sauce for the ultimate flavor experience!
Ingredients for Marinade:
-2 tbsp onion juice
-1 tsp salt
-1/2 tsp black pepper
Ingredients for the Sauce:
-3 medium-sized pickles
-1 medium-sized carrot (half cooked)
-1/3 of a bell pepper
-20 g parsley
-1/2 tsp red pepper
-1/2 tsp black pepper
-2 tbsp mayonnaise
-1 tbsp sour cream
-2 tbsp lemon juice
-1/2 tsp salt
Ingredients for the Batter:
-1 egg
-1 tsp salt
-1 tsp red pepper
-1 tsp garlic powder
-1 tsp onion powder
-1/2 tsp baking powder
-1/2 cup cold sparkling water (unflavored)
-1 tbsp corn starch
-1 cup of sifted pastry flour
*Tips:
Add a little water if the batter is too thick, or a little flour if it's too runny.
A few ice cubes keep the batter cold.
Begin on low heat to allow the oil to heat deeply. Once the chicken pieces are added, increase the heat.
The tip is to keep the frying time short to have crispy pieces.
Fry the strips slightly the first time. Re-fry them before serving.
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