Pimenta Moida ou Pimenta Malagueta - Homemade Portuguese Pepper Sauce

Pimenta Moida ou Pimenta Malagueta - Homemade Portuguese Pepper Sauce

Watch this video on how to make Pimenta Moida ou Pimenta Malagueta - Homemade Portuguese Pepper Sauce step by step

Assista este video como fazer Pimenta Moida ou Pimenta Malagueta passo a passo

This recipe made 28 500ml jars of Pimenta Moída ou Pimenta Malagueta/Portuguese Pepper Sauce

Ingredients

25 pounds of Pimentas (hot) Malagueta (Goat Horn Peppers)
25 pounds of Pimentas (medium-hot) Crimson Peppers
500 grams of salt plus 3 tablespoons
2-3 Tablespoons of vegetable oil to be placed in each jar after you jar your pepper sauce (this helps preserve the pepper sauce)

Once the peppers are grinded add 250 grams of salt per 25 pounds of peppers

I used approximately 50 pounds of peppers and added 500 grams of salt plus 3 Tablespoons

Cover the pepper sauce with a large plastic bag and mix the pepper sauce everyday (1 time a day) for 7-8 days)

Utensils/Tools needed

Wooden spoon
Aluminium foil
Knife
Large bucket
1-2 large plastic bags or garbage bag

Grinder
*you can use a Weston 10 or 12 grinder machine with a Grinder stainless steel plate attachment (link below)


Ingredientes

25 libras de Pimentas (picantes) Malagueta (Corno de cabra)
25 libras de Pimentas (meia picante) Crimson Peppers
500 gramas de sal mais 3 colheres de sopa
2-3 colheres de sopa de óleo vegetal para colocar em cada frasco depois de colocar a pimenta moída (isso ajuda a preservar a Pimenta moída)

Assim que as pimentas estão moidas, adicione 250 gramas de sal para cada 25 libras de pimentas

Usei aproximadamente 50 libres de pimentas e adicionei 500 gramas de sal mais 3 colheres de sopa

Cubra a baldo de Pimenta moída com um saco plástico grande e misture a pimenta moida todos os dias (1 vez por dia) durante 7-8 dias)

Utensílios/ferramentas necessários

Colher de madeira
Folha de alumínio
Faca
Balde grande
1-2 sacos plásticos grandes ou saco de plastico
Frasco de vidro com tapa (500 ml ou 1 litre)

Moedor
*você pode usar uma máquina de moer Weston 10 ou 12 com um acessório de placa de aço inoxidável Grinder (link abaixo)

Weston #10 Manual Tinned Meat Grinder and Sausage Stuffer, 4.5mm & 10mm Plates, 3 Sausage funnels,Silver

CHEFFANO Meat Grinder, 2600W Max Stainless Steel Food Grinder Electric, ETL Approved Heavy Duty Meat Mincer Machine with 2 Blades, 3 Plates, Sausage Stuffer Tube & Kubbe Kit for Home Kitchen Use

Food processor

Ninja Professional Plus Food Processor 850-Watts With Auto-iQ Preset Programs Chop Puree Dough Slice Shred With a 9-Cup Capacity and a Silver Stainless Finish (BN600C) - Canadian Version

LIKE & SUBSCRIBE!
Turn my post notification on to be notified of my new and upcoming recipes!

FOLLOW ME ON:
Instagram:   / diywithnancyg  
Facebook:   / diywithnancy  

Any questions....email me at [email protected]

Thank you for watching!