How to grill potatoes in aluminum foil

Grilling potatoes in aluminum foil is a delicious and easy way to make tender, flavorful spuds with minimal cleanup. Here’s a full guide:

Grilled Potatoes in Aluminum Foil

Ingredients
Potatoes (Yukon Gold, Russet, or red work well)
Olive oil or melted butter
Salt and pepper
Optional: garlic, onions, rosemary, thyme, paprika, shredded cheese, bacon bits, etc.
Whole Potatoes in Foil

🕑 Total Time: ~45–60 minutes
Grilling potatoes in aluminum foil is a delicious and easy way to make tender, flavorful spuds with minimal cleanup. Here’s a full guide:

Grilled Potatoes in Aluminum Foil

🔧 Ingredients
Potatoes (Yukon Gold, Russet, or red work well)
Olive oil or melted butter
Salt and pepper
Optional: garlic, onions, rosemary, thyme, paprika, shredded cheese, bacon bits, etc.
Whole Potatoes in Foil

Time 45–60 minutes
Instructions:
Preheat the grill to medium-high heat (375–450°F / 190–230°C).
Scrub the potatoes clean. Pat dry.
Prick each potato a few times with a fork (prevents bursting).
Coat with olive oil or butter, and sprinkle with salt and pepper.
Wrap each potato tightly in aluminum foil.
Place on the grill (indirect heat if possible).
Grill for 45–60 minutes, turning every 15–20 minutes.
Check doneness: Stick a knife or skewer through the foil — it should slide in easily.
Instructions:
Preheat the grill to medium-high heat (375–450°F / 190–230°C).
Scrub the potatoes clean. Pat dry.
Prick each potato a few times with a fork (prevents bursting).
Coat with olive oil or butter, and sprinkle with salt and pepper.
Wrap each potato tightly in aluminum foil.
Place on the grill (indirect heat if possible).
Grill for 45–60 minutes, turning every 15–20 minutes.
Check doneness: Stick a knife or skewer through the foil — it should slide in easily.