First fresh of the spring, delicious pike 春天“第一鲜”开凌梭上市了

In popular belief, there is a saying that "eating Kailing pike is so fresh it’s indescribable." This is because every winter, pike migrate to the deep sea to hibernate. During this period, they eat very little and rely on their own fat reserves to sustain themselves. After a winter of hibernation, Kailing pike have fewer impurities in their belly, no muddy taste, and their meat is firm and exceptionally delicious.　民间有“食用开凌梭，鲜得没法说”的说法。因为每到冬季，梭鱼便潜入深海越冬，这时梭鱼极少进食，全靠消耗自身脂肪来维持生命。经过一个冬天蛰伏，开凌梭腹内杂质少，没有土腥味，而且肉质紧实、味道超级鲜美

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