Tarte Tatin French Caramel Apple Pie Recipe and How To Video Simple yet Exquisite from your Pantry

Authentic Tarte Tatin Recipe and French Techniques and Tips demo. Simple, pantry ingredients made into exquisite delicious dessert. Surprisingly easy and quick.

VIEW THE RECIPE AND BLOG AT: https://readyandthriving.com/extend-f...

MAKE THE PERFECT TART TATIN USING THE RIGHT EQUIPMENT AND TECHNIQUES:
TARTE TATIN SET: https://www.amazon.com/dp/B01AUKOATQ/...

FRENCH KITCHEN SECRETS BOOK by Chef Raymond Blanc: https://www.amazon.com/dp/1408822113/...

CALIBRATED ROLLING PIN, FOR PERFECT EVEN PASTRY:
https://www.amazon.com/dp/B07NLG23HB/...

EXCEPTIONAL KITCHEN SCALE: https://www.amazon.com/dp/B00KIF9KZS/...

SILICON SPATULA SET: https://www.amazon.com/dp/B07L9YJ37C/...

PERFECT PEELERS AND OTHER EXCEPTIONAL KITCHEN GADGETS: https://www.amazon.com/stores/page/58...

HIGHEST RATED OVEN MITTS: https://www.amazon.com/stores/page/58...

AND FOR EVERYTHING ELSE: https://www.amazon.com/stores/Kitchen...

Apple Tarte Tatin recipe is the simplest of ingredients yet elevates them to exquisite flavors and beauty. Simply apples, sugar, water, butter, flour, and salt it uses clever cooking to create a tender Caramel Apple pie filling with Crispy Buttery Crust. Foolproof, quick and easy, once you know the tricks.

Make this Apple Tarte Tatin recipe once, and it will enter your repertoire as a regular. Likely you will expand your repertoire to the fruit that is fresh and at its harvest peak of flavor – pear, plums, peaches, nectarines and more! Even a caramelized onion version may soon grace your table.

Harvest Fresh Fruit Honored at Their Peak

A “secret” of great baking and cooking is using food in their peak season. The Tarte Tatin can be made any time of year. I encourage you to choose your fruit based on what is beautifully tasty, harvest fresh and at its height of nutrients.

Apples are harvested fresh at many times of year, so always a favorite. But don’t be shy about using whatever is newly into season now.

The perfect recipe for anyone with a fruit tree or a great produce section in their local grocery. When all the apricots, cherries, plums, pears or whichever fruit trees you have come into harvest, now is your chance to use 12 apples or 20 plums in one delicious dish. The same recipe applies for all the fruit you have. Delicious!

What’s Next?

Try using different fruit. A Plum Tatin made of halved plums is a beauty to see and eat.

Try onions. Yes, onions. Caramelized onion tart is delicious, especially when served with a tangy cheese like goat cheese – think of French onion soup with pastry! I first saw this on The Great British Baking Show / The Great British Bake Off, when the winner made Onion Tatin. Amazing!

Explore other recipes that use Harvest Fresh Fruit at their peak, such as Zucchini Bread (sweet cake like Banana Bread), Candied Orange, and more at the Extend Food Life page.

Zucchini bread loaf delicious and waiting to be eaten
Candied Orange Peel in canning jars cooling down on a wire rack
Raise your game on sustainability of your food use with a few hacks and recipes. Bookmark the Extend Food Life page, check back every couple weeks for new ideas. And Subscribe to the Ready and Thriving YouTube Channel to have new inspiration suggested in your YouTube feed.