Bartender Entry - Atsushi Suzuki

World Class 2012 Japan Final Top 3 Presentation

Ueno Hidetsugu. Shake and stir: theory and practice/Уэно Хидецугу. Шейк и стир: теория и практика

Erik Lorincz | ROKU Sour | Bartender Cocktail

The Japanese Masters Series: Coffee Manhattan by Atsushi Suzuki (The Bellwood, Tokyo)

Japanese style cocktail making

Gn Chan from Angel's Share (New York) : Venceremos

World Class 2015 Japan Final Top 3 Presentation

AYUUK’S COFFEE / 鈴木敦（The Bellwood）

The Serve 2.0

Making a Cocktail out of Hot Butter | Japan's Greatest Bartender - Hiroyasu Kayama

Martina`s Breznanova Nightjar Caramel Nest. Masterclass at CitySpaceBar.

The Fresh Rootbeer Bourbon Cocktail | The Greatest Japanese Bartender

【凍傷注意】バーテンダーがひたすら氷を削り続けるだけ。

Hiroyasu Kayama | Spicy Old Fashioned | Bartender Cocktail

The Japanese Masters Series: Dry & Bitter, I Suppose by Atsushi Suzuki (The Bellwood, Tokyo)

【息を呑む150秒】バーテンダー世界チャンピオンの石垣忍さん、１杯のカクテルができるまで。Ishinohana Bar ,Tokyo, Japan

Shingo Gokan: Japanese technique of shake/Шинго Гохан: японская техника шейка

DIAGEO WORLD CLASS 2015 Andrea Melfa

Shingo Gokan | PARMIGIANO SOUR | Bartender Cocktail

Fresh Campari Cocktail | Japan’s Greatest Bartender - Hiroyasu Kayama