Inside a Modern Bread Factory: From Wheat Grain to Packaged Loaf Bread (Full Process)
Автор: Factory Pro
Загружено: 2025-12-09
Просмотров: 176
nside a Modern Bread Factory: From Wheat Grain to Packaged Loaf Bread (Full Process)” explores how everyday loaves are made on an industrial scale with precision and consistency. The journey begins with high-quality wheat grains delivered to the mill, where they are cleaned, conditioned, and ground into fine flour. This flour is then carefully blended with water, yeast, salt, and other ingredients in large mixers to form a smooth, elastic dough.
Next, the dough is divided, rounded, and allowed to rest before being shaped into loaves and placed into baking tins. In temperature- and humidity-controlled proofing chambers, the dough rises to the perfect volume. The tins then move into tunnel ovens, where the bread is baked to a golden crust and soft, airy interior. After cooling on conveyor systems, the loaves are sliced, checked for quality, and automatically packed in hygienic, airtight bags—ready to be shipped to supermarkets and enjoyed by consumers every day.
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#factoryautomation
#factoryworkflow
#factory
#factorypro
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