Old Skool Easy Bakewell Tart Recipe – A Proper British Classic and Simple To Make !!

🍒 Old Skool Bakewell Tart – Easy Recipe Inspired by Bezza 🍒
In today’s video, we’re baking up a proper classic – the Old Skool Bakewell Tart! This one’s based on a Mary Berry recipe (or as we like to call her – our Bezza) and it’s dead simple, no faff, and absolutely lush.

The icing would have looked better if the cake had cooled but we were making it to yake to a friends so had to do it there and rhen as ran our of time lol

We’re talking that gorgeous almondy sponge, sweet jam, and a crisp pastry base – just like the ones from your childhood. Perfect for a weekend treat, a family dessert, or just a good old-fashioned scoff with a cuppa.

👨‍🍳 Come join us in the kitchen as we show you how to make this easy, tasty Bakewell step by step – no soggy bottoms here!

☕ Got a nostalgic recipe you want us to try next? Pop it in the comments!

⸻
🔔 Don’t forget to like, comment & subscribe for more old skool bakes, cooking chaos, and tasty fun with Me And My Man!

⸻

#BakewellTart #MaryBerryRecipe #EasyBaking #OldSkoolBaking #BritishBakes #RetroRecipes #MeAndMyMan #BezzaInspired #HomeBaking #SimpleDesserts #UKFoodie #ComfortFood #NoFaffFood

Ingredients

For the shortcrust pastry
175g plain flour
75g chilled butter
2–3 tbsp cold water

For the filling
3–4 tbsp raspberry jam or as much as you like we go full on jammy
125g butter
125g caster sugar
125g ground almonds
1 free-range egg, beaten
½ tsp almond extract
50g flaked almonds
For the icing
80g icing sugar mixed with water until you get your consistency