Perfect Pan Seared Salmon in 15 Minutes or Less

Learn how to make Pan Seared Salmon with Garlic Butter Sauce in just 15 minutes! This easy recipe creates crispy, golden-brown salmon fillets topped with a rich, garlicky butter sauce infused with fresh lemon, dill, and parsley. Perfect for a quick weeknight dinner or a special occasion meal!

🔥 Ingredients

½ teaspoon garlic powder – Adds a subtle, savory garlic flavor to the salmon.
½ teaspoon kosher salt – Enhances the natural flavors of the fish.
½ teaspoon black pepper – Adds a mild heat and depth of flavor.
4 salmon fillets – Pat dry with a paper towel for better searing.
2 tablespoons olive oil – Helps create a crispy, golden crust.
4 tablespoons butter – Gives the sauce a rich, velvety texture.
3 garlic cloves, minced – Provides a bold, aromatic flavor to the sauce.
1 lemon, zested and juiced – Adds brightness and acidity to balance the richness.
2 tablespoons fresh chopped dill – Enhances the sauce with a fresh, herby taste.
1 tablespoon fresh chopped parsley – Adds a touch of freshness and color.
🍽 Instructions:

1️⃣ Preheat the Skillet: Heat a large skillet over medium heat for 2-3 minutes to ensure even cooking.

2️⃣ Season the Salmon: In a small bowl, mix the garlic powder, salt, and black pepper. Pat the salmon fillets dry, then generously season both sides with the mixture.

3️⃣ Sear the Salmon: Add olive oil and 1 tablespoon butter to the hot skillet. Once the oil shimmers, carefully place the salmon fillets skin-side down in the pan. Increase the heat to high and cook for 3 minutes, or until the fillets easily release when lifted with a spatula.

4️⃣ Flip & Finish Cooking: Turn the salmon over and cook for another 4-5 minutes, until the fillets flake easily with a fork. Transfer the salmon to a plate and cover to keep warm.

5️⃣ Make the Garlic Butter Sauce: Reduce heat to medium-high and add the remaining butter to the skillet. Stir in the minced garlic and sauté for 1 minute, until fragrant.

6️⃣ Add Fresh Ingredients: Stir in the lemon zest, lemon juice, chopped dill, and parsley, mixing well to combine the flavors.

7️⃣ Serve & Enjoy: Spoon the garlic butter sauce over the salmon fillets and garnish with lemon slices, if desired. Serve immediately and enjoy this restaurant-quality dish at home!

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