Special kutchhi Dabeli | मुंबई कच्छी दाबेली रेसिपी | Easy Mandvi Dabeli at home | Chef Ranveer Brar

KUTCHHI STYLE DABELI - Here's another super popular street food for you all to try..

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Mandvi footage credit -    / @coralsstudio9768  

Yashesh Shah
Dharmik Bhatt
Satish Sanischara

Image credit
Satish Sanischara

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DABELI
Preparation time 25-30 minutes
Cooking time 5 minutes
Serving 4-5

Ingredients
For Dabeli Masala
½ cup Coriander seeds , धनिया के बीज
2 tbsp Cumin seeds , जीरा
1 tbsp Fennel seeds , सौंफ
4 no Black Cardamom , बड़ी इलायची
2 no Star anise , चक्र फूल
2-3 Clove , लौंग
10-15 Black Pepper cons , काली मिर्च के दाने
1 tbsp White Sesame seeds , सफेद तिल
2 inch Cinnamon stick , दालचीनी
2-3 Bay leaf , तेज पत्ता
2-3 Dry Kashmiri chilli ,broken in half , कश्मीरी लाल मिर्च
2 tsp Black salt , काला नमक
1 ½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हिंग
⅓ cup Dry Coconut ,grated, सूखा नारियल
2 tbsp Peanut oil ,मूंगफली का तेल
2 tsp Sugar ,चीनी

For Red Garlic Chutney
10-12 Dry kashmiri red chilli , soaked , कश्मीरी लाल मिर्च
10-12 Garlic cloves , लहसुन
Salt to taste , नमक स्वादअनुसार
1 tsp Sugar , चीनी
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 tsp Peanut oil , मूंगफली का तेल
¼ cup Peanut , मूंगफली

For Masala Peanut
⅓ cup Roasted peanut , भुनी हुई मूंगफली
2 tbsp Dabeli masala , दाबेली मसाला

For Filing
3 no Boiled potatoes ,grated, उबला हुआ आलू
2 tsp Peanut oil , मूंगफली का तेल
2 tbsp Prepared dabeli masala , दाबेली मसाला

For Onion mixture
2 medium Onion ,roughly chopped , प्याज, कटा हुआ
1 Green chilli , chopped, हरी मिर्च, कटी हुई
1 tbsp Coriander leaves , chopped , धनिया पत्त कटा हुआ
1 tsp Lemon juice , निम्बू का रस

For Assembling
Tamarind chutney , इमली की चटनी
Red garlic chutney , लाल लहसुन की चटनी
Nylon sev , नायलॉन सेव
Pomegranate pearl , अनार के दाने
Butter , मक्खन
2-4 Pav , पाव

Process
For Dabeli masala
In a pan, add coriander seeds, cumin seeds, fennel seeds, black cardamom, star anise, cloves, black pepper cons.
White sesame seeds, cinnamon stick, bay leaf, dry kashmiri chilli, black salt, degi red chilli powder and asafoetida. Dry roast on low flame until the spices turn aromatic.
Transfer it into a bowl. In the same pan dry roast the grated coconut and transfer it into the same bowl. Let it cool down,
Transfer the mixture into the grinder and grind it into fine powder.
Transfer the grinded masala into a bowl, add peanut oil, sugar and mix well. Keep it aside for further use .

For Red chutney
In a bowl, add soaked kashmiri red chilli, garlic cloves, salt to taste, sugar, degi red chilli powder, peanut oil, peanuts.
Transfer the mixture into a grinder add little water and grind it into a smooth paste.
Transfer the chutney into a bowl and keep it aside for further use.

For Masala Peanut
In a bowl, add roasted peanut, prepared dabeli masala and mix well. Keep it aside for further use.

For Filling
In a non stick pan, add peanut oil, prepared dabeli masala mix well.
Add grated potatoes, little water and cook on medium flame until the masala mix completely.
Transfer the mixture into a parat and let it come to room temperature.
On top of the mixture sprinkle prepared masala peanut, chopped onion mixture, nylon sev and pomegranate pearl.

For Onion mixture
In a bowl, add roughly chopped onion, green chilli, coriander leaves mix well.
Add lime juice and mix well. Keep it aside for further use.

For Assembling
Firstly, slit the pav in the center and spread tamarind chutney one side and on another side red garlic chutney.
Stuff the prepared aloo mixture into the pav.
Roll the dabeli into sev.
In a non stick pan, add butter and toast the pav from both the sides.
Make sure to turn slightly golden brown.
Garnish it with coriander spring and pomegranate pearl serve hot.

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