របៀបធ្វើ​សាច់ងៀត​ ក្របី​ | How to Make Dried Buffalo Meat | DryFood

វិធីធ្វើ​សាច់ងៀត​ ក្របី​
How to Make Dried Buffalo Meat

គ្រឿងផ្សំ - Ingredients

សាច់ក្របី - Buffalo Meat ( 1kg)
ខ្ទឹមស - Garlic (1 Bulb)
រំដេង - Galangal ( 30g)
ខ្ញី - Ginger ( 30g)
ម្ទេសមត់ - Dried Chilly ( To taste)
ស្ករត្នោត - Palm Sugar ( 3tbsp)
ទឹកឃ្មុំ - Honey ( 1tbsp)
អំបិល - Salt ( 1 tbsp)
ប្រេងល្ងរ - Sesame oil ( 1tbsp)
ប្រេងខ្យង - Oyster Sauce ( 1tbsp)
ម្សៅស៊ុប - Soup Powder ( 1tbsp)
ទឹកត្រី - Fish Sauce ( 1tbsp)
ទឹកសុីវអុីវ - Soy Sauce ( 1tbsp)
ម្រេច - Black Pepper ( 1 Tea spoon)

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