Tandoori Chicken Karahi Recipe | Flavorful & Spicy Chicken Curry

Tandoori Chicken Karahi Recipe brings the vibrant flavors of tandoori spices to a traditional chicken karahi, creating a rich, aromatic, and spicy curry that’s perfect for any occasion.

#TandooriChickenKarahi #SpicyChickenCurry #FlavorfulKarahi

Tandoori Chicken Karahi

Ingredients for Chicken Marination:
Chicken 1 kg
Ginger garlic paste 1 tbsp
Tandoori masala 2 ½ tbsp
Coriander powder 1 tbsp
Salt 1 tsp
Lemon juice 2 tbsp

Ingredients for Tandoori Chicken Karahi:
Oil 1/2 cup
Green chilies (sliced) 1/4 cup
Cumin seeds 1 tbsp
Marinated chicken
Tomatoes (sliced) 2 cups
Nestlé MilkPak Yogurt 1 cup
Heated coal 1 piece
Oil (for smoke) 1 tsp
Green chilies for garnishing
Green coriander for garnishing
Ginger (julienne) for garnishing
Lemon slices for garnishing

Directions for Chicken Marination:
In a bowl add chicken, ginger garlic paste, tandoori masala, coriander powder, salt, lemon juice and mix it well. Marinate the chicken for 15-20 mins. Set aside.
Directions for Tandoori Chicken Karahi Preparation:
In a pot heat oil and add green chilies, cumin seeds. Cook for a minute.
Add marinated chicken and cook until chicken changes color.
Add tomatoes and cook for 6-7 mins or until tomatoes get soft.
Add Nestlé MilkPak Yogurt and cook for 10-15 mins or until oil separates.
Now place heated coal piece on an aluminum cup and drizzle oil on it.
Now cover the pot with lid and let it smoke for 1-2 mins.
Dish it out and garnish it with green chilies, green coriander, ginger, lemon slices and serve. Your Tandoori Chicken Karahi is ready.
Prep time: 15-20 mins
Cooking time: 30 mins
Servings: 4-5


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