How to Cook PERFECT Egusi Soup | Detailed Step-by-Step Nigerian Recipe
Автор: Mama Delicious
Загружено: 2025-11-27
Просмотров: 32
Join me in the kitchen for the most detailed, foolproof guide to making rich, thick, and delicious Egusi soup – the authentic Nigerian way! 🍲✨ From seasoning the meat to getting that perfect lump-free egusi texture, I’ll walk you through every single step so you nail it the first time.
Ingredients you’ll need:
Assorted meat (beef, cow foot, tripe, or goat meat)
Stockfish & smoked fish
2–3 cups ground egusi (melon seeds)
Palm oil
Ugu (pumpkin leaves) or bitterleaf
Scotch bonnet peppers & onions (blended)
Crayfish (ground)
Locust beans (iru) – optional but recommended
Seasoning cubes, salt
Fermented locust beans seasoning (ogiri or dawadawa) – optional
Follow along as I show you:
✅ How to pre-cook the meat & stockfish perfectly
✅ The secret to lump-free egusi (frying vs. boiling method)
✅ When & how to add palm oil for that rich color
✅ How to balance the peppers & spices
✅ The exact moment to add vegetables so they stay fresh & green
Whether you’re a beginner or just want restaurant-quality Egusi at home, this step-by-step tutorial has you covered! Serve with pounded yam, eba, fufu, or semo and enjoy pure bliss 😍
#EgusiSoup #NigerianFood #StepByStepRecipe #AfricanCuisine #CookWithMe
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