Ragda Patties Chaat Recipe

Details:

Aloo Tikki Ingredients (Potato Patties)
• Potatoes – 6 medium (boiled only 90% & grated)
• Green chillies – 1–2 (finely chopped)
• Ginger – 1 teaspoon (grated)
• Salt – to taste
• Black salt – 1 teaspoon
• Chaat masala – 1 teaspoon
• Kashmiri red chilli powder – 1 teaspoon
• Red chilli powder – to taste (optional)
• Roasted cumin powder – ½ teaspoon
• Fresh coriander – 2 tablespoons (finely chopped)
• Garam masala – 1 pinch
• Corn flour – 3 tablespoons
• Rice flour – 2 tablespoons
• Oil – for shallow frying (mustard oil / refined oil / ghee / butter)

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Ragda Ingredients (White Peas Curry)

For Pressure Cooking:
• Dried white peas (safed matar) – 1 cup (soaked overnight)
• Potato – 1 medium (boiled)
• Salt – to taste
• Turmeric powder – 1 teaspoon
• Oil – 1 teaspoon
• Water – as required

For Tempering & Cooking:
• Oil – 1 to 2 teaspoons
• Cumin seeds – ½ teaspoon
• Asafoetida (hing) – 1 pinch
• Coriander powder – 1 teaspoon
• Red chilli powder – ½ teaspoon
• Potato – 1 medium (grated or mashed)
• Roasted cumin powder – ½ teaspoon
• Garam masala – ¼ teaspoon
• Ginger – 1 teaspoon (juliennes or grated)
• Fresh coriander – 1–2 tablespoons (optional)

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Toppings & Garnish (For Serving)
• Curd (yogurt) – ½ cup (slightly sweetened)
• Tamarind chutney – 2 tablespoons
• Green chutney (mint & coriander) – 2 tablespoons
• Chaat masala – ½ teaspoon
• Black salt – ¼ teaspoon
• Roasted cumin powder – ¼ teaspoon
• Red chilli powder – to taste
• Lemon juice – 1 teaspoon
• Green chillies – finely chopped (optional)
• Fresh coriander – for garnish
• Sev bhujia – as required

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