Eating Kaadai (Quail) South Indian Special First Time in Vailankanni🙏 Goan Mukbang
Автор: Goan Mukbang
Загружено: 2025-11-16
Просмотров: 185
Today we are in Vailankanni, Tamil Nadu, trying Kaadai (Quail) a true South Indian special for the very first time! 😍🔥
Along with that, we’re enjoying a spicy Chicken Leg Piece and flavourful Mutton Biryani in this delicious mukbang.
Quail, known as Kaadai in Tamil, is a small wild bird famous for its tender, flavourful meat.
In Tamil Nadu, Kaadai Fry is a popular street-style delicacy, especially in coastal and pilgrimage towns like Vailankanni. Locals love it for its crispy texture, spicy masala, and rich taste, making it a must-try South Indian non-veg special.
Join us for crunchy bites, Tamil-style masala, and the full Vailankanni food experience.
If you enjoy travel + food mukbangs, don’t forget to LIKE, COMMENT & SUBSCRIBE for more! ❤️
#Kaadai #QuailFry #SouthIndianFood #Vailankanni #Mukbang #ChickenLegPiece #MuttonBiryani #GoanMukbang#viralvideo
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