HOW TO MAKE PICKLED TOMATOES THE WAY GRANDMA DID! SECRET AND EASY FOR THE WINTER !!😊🌶🌶👌
Автор: Healthy food
Загружено: 2025-12-30
Просмотров: 548
Hello friends, in this video, with the help of my grandmother, I will show you an easy and quick way to make pickles on the Healthy Food Channel. Gorje in the Snow is so delicious and lovely that everyone will love it after eating it. You can even eat them instead of snacks at home. I hope you enjoy this video and share your useful comments with me. I will be happy to chat with you. Finally, don't forget that pickling is one of the ancient things that was done in the past and has a medicinal aspect, especially fermented and probiotic pickles like kimchi, etc. Thank you for listening to me.
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Tomatoes 1000 grams
20 garlic cloves
1 teaspoon salt
3 teaspoons sugar
2 half-liter bottles
As much vinegar as you like
But too much vinegar will cause the garlic to turn blue [[!!!!!
👇 👌 / @cookinglove-o4z
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Pickles – they’re more than just a tasty, tangy treat! Across the world, people love adding pickles to their meals for extra flavor, crunch, and freshness. But did you know that pickles also come with impressive health benefits that go far beyond taste?
In this video, we explore the world of homemade pickles — how they’re made, why they’re good for you, and how you can easily add them to your everyday meals.
🥒 Why Pickles Are Good for You
Boosts Immune System: Natural pickles contain probiotics that help strengthen your immune system and keep your body healthy.
Supports Gut Health: The fermentation process promotes beneficial bacteria, improving digestion and reducing bloating.
Fights Inflammation: Packed with antioxidants, pickles help reduce inflammation and support long-term wellness.
Balances Blood Sugar Levels: Certain pickles, especially those with garlic or vinegar, help regulate blood sugar naturally.
Rich in Nutrients: Pickles are an excellent source of vitamins and minerals, including vitamin C, iron, and potassium.
🧂 Popular Types of Pickles Around the World
From crunchy cucumber pickles and spicy chili pickles to mixed vegetable and garlic pickles — every culture has its own favorite way to enjoy them.
No matter where you’re from, making homemade pickles allows you to control the ingredients and create your own unique flavor.
🌿 Tips for Making Great Pickles
Use fresh, high-quality vegetables and spices.
Keep jars clean and sterilized to prevent spoilage.
Store pickles in a cool, dark place for the best taste and texture.
Pickles combine taste, tradition, and health in one jar — simple to make, delicious to eat, and good for your body.
Join us as we share easy recipes and creative ideas for homemade pickles that people everywhere can enjoy!
Methods of canning vegetables #
Grandma's Instructions#
Pickle recipe #
• HOW TO MAKE PICKLED TOMATOES THE WAY GRAND...
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