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Bouillabaisse vs Cioppino
Автор: Bouchaine
Загружено: 2021-06-01
Просмотров: 11600
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Welcome to Bouchaine Bistro, our virtual Wine & Culinary experience, created to highlight the flavors and history behind various cuisines around the World, paired with beautiful wines from Bouchaine Vineyards in Napa Valley.
Join Estate Chef Martin and Estate Sommelier Marija, as they explain distinguishing factors between two delicious fish stews - Cioppino from San Francisco and Bouillabaisse from Provence, along with specific wine pairings and explanations.
Please contact us, if you would like us to create a private wine & culinary experience for you and your team.
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