Empuk & Meresap! Resep CHICKEN TERIYAKI: Praktis Bikin di Rumah

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:21 : persiapan bahan (prepping the ingredients)
02:23 : marinasi ayam (marinating the chicken)
03:45 : panggang chicken teriyaki (roasting the Teriyaki Chicken)
05:45 : tumis chicken teriyaki (stir-frying the Teriyaki Chicken)
07:22 : hidangan siap dan serving (the dish is ready to serve)

#ResepChickenTeriyaki #ResepTeriyaki #ResepDevinaHermawan

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[INDONESIAN]
Resep Chicken Teriyaki (untuk 4-5 porsi)

Bahan marinasi:
4 pcs paha ayam filet dengan kulit (total 750 gram)
8 sdm saus teriyaki
½ buah jeruk nipis
¼ sdt merica
2 sdm maizena
3 siung bawang putih, geprek

Bahan untuk ayam panggang:
100 ml air
50 gr saus teriyaki
½ sdm mentega tawar (opsional)

Bahan untuk ayam tumis:
3 siung bawang putih
½ buah bawang bombai
½ sdm mentega tawar (opsional)
50 gr saus teriyaki

Pelengkap:
nasi putih
brokoli, rebus
wijen putih

Cara membuat :
1. Marinasi ayam dengan perasan jeruk nipis, bawang putih, merica, maizena dan saus teriyaki, aduk rata. Diamkan minimal 2 jam atau semalaman di dalam kulkas
2. Untuk ayam panggang, panaskan sedikit minyak, masukkan ayam, masak hingga sedikit kecokelatan di semua sisi
3. Masukkan air dan saus teriyaki, masak selama 5 menit di api sedang sambil ditutup lalu masukkan mentega, masak sesaat
4. Untuk tumis, iris bawang putih, iris tebal bawang bombai dan potong-potong ayam
5. Panaskan sedikit minyak, tumis sesaat bawang putih lalu masukkan ayam, tumis di api besar hingga sedikit kecokelatan
6. Masukkan bawang bombai, tumis sesaat kemudian masukkan saus teriyaki dan mentega, masak beberapa saat
7. Ayam teriyaki siap disajikan

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[ENGLISH]
Teriyaki Chicken Recipe (yield 4-5 servings)

Ingredients to marinate:
4 pc chicken thigh fillet, with skin (total 750 g)
8 tbsp teriyaki sauce
½ pc lime
¼ tsp pepper
2 tbsp cornstarch
3 clove garlic, pounded

Roasted Teriyaki Chicken ingredients:
100 ml water
50 g teriyaki sauce
½ tbsp unsalted butter (optional)

Stir-Fried Teriyaki Chicken ingredients:
3 clove garlic
½ pc onion
½ tbsp unsalted butter (optional)
50 g teriyaki sauce

Add-ons:
White rice
Boiled broccoli
White sesame seeds

Steps:
1. Marinate the chicken with lime juice, garlic, pepper, cornstarch, and teriyaki sauce. Mix well. Let it sit for at least 2 hours or overnight in the refrigerator.
2. For Roasted Teriyaki Chicken, heat a little oil. Add the chicken and cook until lightly browned on all sides.
3. Add water and teriyaki sauce. Cook for 5 minutes over medium heat with the lid on, then add butter and cook briefly.
4. For Stir-Fried Teriyaki Chicken, slice the garlic, cut the onion thickly, and chop the chicken.
5. Heat a little oil. Briefly sauté the garlic, then add the chicken in. Stir-fry over high heat until lightly browned.
6. Add onion and sauté briefly, then add teriyaki sauce and butter. Cook for a few moments.
7. Teriyaki Chicken is ready to serve.

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