Vietnam Street Food - RAINBOW RICE / XÔI BA MÀU Ho Chi Minh City
Автор: Travel Thirsty
Загружено: 7 нояб. 2016 г.
Просмотров: 647 073 просмотра
Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in Vietnam, like the Central Highlands and Hoàng Liên Sơn mountains in northern Vietnam, people eat xôi as a main dish. Xôi is a common on-the-go breakfast item, and a popular snack nationwide.

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