Chicken Fry And Roast Recipes 17 - Bahubali Paratha with Tasty Tava Chicken Fry

Bahubali Paratha with Tasty Tawa Chicken Fry
INGREDIENTS:
Bay leaf - 1 no.
Black cardamom - 1 no.
Shahi jeera - ½ tsp
Cloves - 5 nos.
Coriander seeds - 1 tsp
Red chillies - 5 nos.
Ginger garlic paste - 1 tsp
Onions - 2 nos.
Salt - As Per Taste
curry leaves - 1 spring
Turmeric powder - ½ spring
Chicken (pieces) - 500gms
Tomatoes - 2 nos.
Water - As required
Chilli powder - 1 tsp
Cumin powder - ½ tsp
Pepper(crushed) - ½ tsp
Coriander powder - 1 tsp
Coriander leaves - 1 bunch
Lemon juice - 1 tsp
Mint leaves - ½ bunch
DIRECTIONS:
Heat a pan add whole garam masala and red chillies dry roast it slowly and crushed it.
Heat oil in a pan, add ginger garlic paste, onions, salt, curry leaves saute it and until all the raw flavour is gone.
Then add turmeric powder, chicken pieces, crushed masala powder saute it and add tomatoes, water, chilli powder, cumin powder, crushed pepper, coriander powder, coriander leaves cook it for 10 minutes.

At last, add coriander leaves, salt, lemon juice, mint leaves, coriander leaves cook it for some more time. Then switch off the flame.
Make the paratha dough and roll the big parathas cook it on both sides in golden in color and apply some oil. Transfer to a plate.
Delicious tasty Bahubali Paratha ready to serve with tasty Tawa Chicken Fry.

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