Authentic Maharashtrian Alu Vadi Recipe | Crispy & Tasty Patra | Alu Chi Vadi

Authentic Maharashtrian Alu Vadi Recipe | Crispy & Tasty Patra | Alu Chi Vadi.


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📝 Description:

Learn how to make Maharashtrian Alu Vadi (Patra) — a delicious, traditional snack made from colocasia (taro) leaves and a spicy gram flour paste. This crispy, tangy, and slightly sweet delicacy is a favorite across Maharashtra! Perfect for tea-time or festive occasions, this recipe shows you how to steam, slice, and fry Alu Vadi to perfection.

✨ Ingredients:

Alu (Colocasia) Leaves

Gram Flour (Besan)

Tamarind Pulp

Jaggery

Spices (Chili Powder, Turmeric, Coriander, etc.)

Mustard Seeds, Sesame Seeds, Curry Leaves for tempering


👩‍🍳 Method:

1. Apply spiced besan paste on colocasia leaves and layer them.


2. Roll tightly, steam until soft, and let cool.


3. Slice and fry until golden brown and crisp.


4. Garnish with sesame seeds and serve with chutney!



💚 A perfect blend of flavors — spicy, tangy, and sweet — this Alu Chi Vadi recipe brings authentic Maharashtrian taste to your kitchen.


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🔑 Keywords:

Maharashtrian Alu Vadi recipe, Patra recipe, Alu chi vadi, Colocasia leaves snack, Marathi food, Traditional Maharashtrian recipe, Alu vadi steamed, Alu vadi fried, Homemade Alu Vadi, Indian snacks, Besan recipes, Marathi cuisine, Authentic Maharashtrian snacks


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📢 Hashtags:

#AluVadi #MaharashtrianFood #PatraRecipe #MarathiCuisine #IndianSnacks #AluChiVadi #HomemadeSnacks #AuthenticRecipes #TastyMaharashtrianDish #FoodLovers #TeaTimeSnack #SpicySnacks #TraditionalFood