Monte Cristo Breakfast Sandwich Recipe

One of my favorite breakfast sandwiches ever. I love to make this on the weekends when I am just starting a relaxing day. Seasoned brioche bread, coated in cornflakes stuffed then with ham, cheese and bacon. Pan fried or deep fried, it’s a winner with me.

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Ingredients
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2c Heavy cream
¼ tsp Nutmeg
1 ½ tsp Cinnamon (to taste)
3c Crushed corn flakes
Thinly sliced ham
4 Slices Bacon (2 per sandwich)
4 Slices Swiss Cheese (2 per sandwich)
Jam (Jelly/Preserves)
Powdered Sugar

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Directions
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1. Crack 2 eggs into a large mixing bowl, add the nutmeg and cinnamon. Stir in heavy cream and mix well.
2. Make a dredging station (bowl of batter, plate with corn flakes) Dip the bread into the batter, then place it on a plate covered in the crushed corn flakes. Coat both sides of the bread with corn flakes. Complete this process with all 4 slices.
3. Melt 1 tsp butter in a skillet over medium to medium-hi heat (do not burn butter). Pan fry the coated slices of bread until golden brown. Should take roughly 3-4 per side.
4. In a skillet add 1tsp butter and loosely scramble 1 egg per sandwich.
Sandwich Assembly
1. Take 2 slices of the fried bread, add the loosely scrambled egg to one, and 2 slices of swiss cheese to the other.
2. Layer the sliced ham on top of the egg.
3. Add the bacon in a crisscross pattern to the top of the ham.
4. Marry the 2 slices of bread together to form the sandwich.
Final cook (Broiler, Oven, or Air Fryer)
1. Depending on your choice of heating, preheat your device.
a. Broiler – High
b. Oven – 350*F (176*C)
c. Air Fryer – 350*F (176*C)
2. Place the sandwich on an oven safe tray or sheet. Once heating device is at the correct temperature, place the tray with the sandwich into the heat source.
3. Heating times: (estimates-you’re cooking time may vary)
a. Broiler ~2 minutes
b. Oven ~ 3-4 minutes
c. Air Fryer ~3-4 minutes
4. Let cool for a few minutes.
5. Sprinkle with powdered sugar and top with your choice of Jam/Jelly/Preserves.





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