MUTTON SPECIAL FRY | EASY TO MAKE | (MOUTH WATERING RECIPE) | EASY TO MAKE STEP-BY-STEP PROCESS

​🍖 Juicy, Spicy, and Roasted to Perfection!
​Welcome back to the channel! In today's video, I'm sharing my secret recipe for Mutton Tawa Dry Roasted Fry. This isn't your average mutton curry—this is a high-heat, dry roast made right on the tawa (flat griddle) to give you that authentic street-food flavor.
​If you love mutton that is crispy on the outside but melt-in-the-mouth tender on the inside, this recipe is for you! The dry roasting technique locks in all the juices and coats the meat in a rich, caramelized masala that tastes incredible with Parotta, Roti, or even as a spicy starter.
​In this video, you will learn:
✅ How to marinate mutton for maximum softness.
✅ The special "Tawa Roast" spice mix.
✅ Tips to dry roast without burning the masala.
✅ Perfect timing for that dark, rich color.
​📋 Ingredients Used:
​Mutton (Lamb/Goat)
​Onions
​Ginger Garlic Paste
​Dry Spices (Red Chili, Coriander, Pepper, Garam Masala)
​Curry Leaves & Green Chilies
​Oil/Ghee
​Lemon Juice
​🍽️ Serving Suggestions:
Best served hot with lemon wedges and onion rings. It goes perfectly with Rasam Rice, Dal Tadka, or Butter Naan.
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