Pasta Omelette from Naples - a great way to reuse your pasta leftovers! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2025-04-25
Просмотров: 35364
We are in Naples for this exciting episode featuring Maria. She showed us how she makes frittata di pasta, a staple of the cucina povera and a clever way to reuse leftover pasta. Especially tied to Naples and the surrounding areas in Campania, this dish has many variations. Traditionally served as a picnic dish, it’s perfect eaten at room temperature, making it ideal for outings and gatherings. Maria shares her recipe:
300g cooked tagliatelle (durum wheat, not egg-based)
4 eggs
30g aged Parmesan cheese, grated
150g smoked Provola cheese, diced
Plenty of black pepper
Plenty of salt
Sunflower oil, for cooking
Buon appetito, and thank you, Maria.
If you'd like to know more about Maria and her recipe, take your seat in our kitchen at: www.pastagrannies.com
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