Homemade egg roll wrappers 🥟

These are so delicious! And the different variations of egg roll flavors you can make, is endless. With a little patience, you’ll have homemade egg roll wrappers in a few hours.

EGG ROLL WRAPPER RECIPE⬇️

4 cups of plain flour
3 medium eggs
1 tsp salt
1 cup water +¼ cup more if needed
Cornstarch for dusting

In a large bowl, add flour and salt together. Add eggs and mix. Slowly add in water and continue to mix. Eventually form into a ball and cover with plastic wrap-let rest for 10 minutes.

Sprinkle cornstarch on your working surface.
Knead the dough for 8-10 minutes then let rest for 30 minutes.

Divide dough in half. Roll out to a larger wrapper. Fold up and cover with plastic wrap again. Repeat the process with the other half of the dough and rest for another 30 minutes.
STAR’
6
Take one large wrapper out and divide in half.
Roll each of the halves into paper-thin wrapper or as thin as possible. Keep dusting with cornstarch. Then cut the large or small wrappers.

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