ARROZCALDO
Автор: Chef RV Manabat
Загружено: 2020-10-30
Просмотров: 488887
ARROZCALDO (Pos-Pas)
¼ cup cooking oil
¼ cup minced garlic
¼ cup ginger, finely chopped
1 cup chopped onions
¼ cup anchovy extract (Premium Patis)
2 tablespoons alamang guisado
2 tablespoons kasubha (you may use Atsuete powder)
1 whole chicken (you may include innards), cut into smaller pieces
4 pcs bay leaves
½ kilo glutinous rice (malagkit)
3-5 liters of water
1-2 pcs chicken broth cubes or 1-2 tbsp chicken powder
salt, pepper, more fish sauce to taste
Accompaniment: hard boiled eggs, toasted garlic, chopped spring onions
Music:
Shades of Spring by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song...
License: http://creativecommons.org/licenses/b...
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