Nivol Curry Recipe | Traditional Mangalore Curry | Spicy & Easy South Indian Curry | Chef Varun

Learn How To make this quick and easy "Nivol Curry" Recipe from Chef Varun only on ‪@getcurried‬

Mangalore Style Nivol Curry is a quick, flavorful coastal recipe made with a freshly roasted coconut spice paste, powered by the bold aroma of carom seeds (ajwain). This tangy, aromatic curry comes together in minutes and tastes perfect with steamed rice or neer dosa. Simple, traditional, and irresistibly delicious!

Ingredients:
2 tsp Carom Seeds (Ajwain)
1 tbsp Coriander Seeds
½ tsp Fennel Seeds
½ tsp Black Peppercorns
½ tsp Fenugreek Seeds
1 tsp Cumin Seeds
1 Onion (sliced)
½ cup Sliced Coconut
¼ cup Tamarind Water
3–4 Dried Red Chillies
6–8 Garlic Cloves
2 tbsp Ghee
2 tbsp Oil
Curry Leaves
1 Onion sliced (tempering)
Water (as required)
Salt (as per taste)

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Host: Varun Inamdar

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