Gluten Free Vegan Doubles
Автор: Korenn Rachelle
Загружено: 2022-11-17
Просмотров: 1635
This vegan rendition of another one of my Trini favorites is absolutely delicious. These doubles are full of flavor, layers of flavor, and great texture. The gluten-free dough recipe can be a little tricky if you do not work quickly with it. Try gluten-free almond flour tortillas for a quick and easy alternative. Enjoy and Happy Cooking!
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Ingredients
Channa
2-1/2c Chickpeas, dried (rehydrated and drained)
1t Baking Soda
1T Green Caribbean Herb Seasoning
1/2T Vegan Chicken Bouillon
1-1/2T Garlic
2TRed Bell Pepper
1/4c Onion
1T Curry Powder
1T Cumin
1T Culantro
Sea salt tt
Black Pepper tt
Cucumber Chutney
2c Cucumber, grated (salted and drained)
1T Pepper Sauce
1t Garlic, fresh (grated)
1T Culantro
2T ACV (optional)
Pepper Sauce
1ea Scotch Bonnet Pepper
1ea Red Chili Pepper
1ea Green Green Chili Pepper
1ea Jalapeno Pepper
1T Olive oil
Water
Mango Chutney
2c Mango, fresh (chopped)
1/2c Water
1t Curry Powder
1t Cumin
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