Nutella麵包棒 - 造型遍 (細說Nuetlla能多益醬) Nutella Bread [中字]
Автор: Carmen卡文
Загружено: 2016-09-04
Просмотров: 8542
這次跟大家細說Nutella醬，這款軟棒麵包條的造型跟其他麵包不同之處，是在最後發酵時才來造型，讓沉悶的長條外型有少許變化。有空試玩玩！
✿食譜份量✿
http://bakewithcarmen.blogspot.hk/201...
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✿卡文's 關鍵字✿
[Nutella] [棕櫚油] [紅毛腥腥] [棕櫚樹] [麵包製作] [麵包造型] [造型] [能多益] [烘焙] [麵包] [軟包] [軟棒] [Bread] [Bread Stick] [麵包] [點心] [小吃] [早餐] [下午茶] [蛋糕] [麵團] [麵包製作] [分割] [烘焙] [麵團操作] [健康] [自家麵包] [美食] [造型] [DIY] [Homemade] [Bread] [Dough] [Baking] [snack] [breadfast] [Tea time] [Tea Break]
Music By ： Kevin MacLeod － Dream Culture
http://incompetech.com/music/royalty-...
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