Savor Addis Ababa: The Restaurant That Never Closed in 10 Years!

Savor Addis Ababa: The Restaurant That Never Closed in 10 Years

Step inside Savor Addis Ababa, one of Ethiopia’s most beloved and resilient restaurants! 🇪🇹🍽️

For 10 years, Savor has been serving top-quality Italian and American cuisine, from creamy risotto to the city’s best steak sandwich—without closing for a single day! Despite economic challenges, rising inflation, and even a sudden eviction from its Bole Atlas location, Savor has remained a staple in Addis Ababa’s dining scene.

Now, with its brand-new location in Flamingo, Savor is taking things to the next level! 🚀 The restaurant has introduced an upgraded dining experience, a new cocktail menu 🍹 (hello, mojitos!), and a modern fasting buffet that breaks away from traditional fasting foods, offering international vegan dishes during Ethiopian Orthodox fasting seasons.

But Savor is more than just a restaurant—it’s a community-driven success story, creating jobs for nearly 100 people while maintaining export-standard ingredients and top-tier service.

🔥 In this video, we’ll explore:
✅ The inspiring story behind Savor and its co-founder, Misgana Kebede
✅ The secret to 10 years of non-stop success in Ethiopia’s restaurant industry
✅ Savor’s best dishes (You won’t believe the pastry lines during holidays! 🥐)
✅ How the restaurant overcame a one-day eviction notice and rebuilt even stronger

💬 Have you been to Savor? What’s your favorite dish? Let us know in the comments!

📍 Visit Savor’s New Location: Flamingo, Addis Ababa, Ethiopia

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