Bade Ke Paaye Banane Ka Sahi Tareeka | 4 paaye Ki recipe 😍 ।एस तरह बनाए पाए का टेस्टी सालाना
Автор: Nisha kitchen cornerr
Загружено: 2025-12-11
Просмотров: 161
Paaye ka salan ek traditional, super-flavorful dish hai jo winter ya special occasions par zaroor banayi jaati hai. Is recipe mein paaye ko dheere-dheere dum par pakaya jata hai, jisse gravy naturally thick, gelatin-rich aur bahut hi flavorful ho jaati hai.
Isme use hue masale, long simmering time aur slow-cooked texture is dish ko aur bhi mazedar bana dete hain. Aap ise naan, roti ya garam-garam rice ke saath serve kar sakte hain.
✨ Highlights:
– Authentic traditional flavour
– Slow-cooked soft paaye
– Thick & rich gravy
– Winter special immunity-boosting dish
– Beginner-friendly & easy method
Agar aapko ye recipe pasand aaye to LIKE, SHARE aur COMMENT zaroor karein ❤️
PayeKaSalan #PayaRecipe #NalliPaya #WinterSpecialRecipe #TraditionalCooking #DesiFoodLover #AuthenticRecipes #GaramGaram #FoodReel #IndianFoodie #HydrabadiPaya #SlowCooked #HomeCooking #MasalaRecipe #BoneMarrowCurry
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