Crunchy Carrot Salad Recipe

Ingredients:
4 carrots, thinly shaved into strips
A handful of fresh cilantro, chopped
2 garlic cloves, minced
2 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sesame oil
Juice from half a lemon
1 tbsp honey
Pine nuts (to taste, for garnish)
Instructions:
1. Use a vegetable peeler to thinly shave the carrots.
2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, lemon juice, honey.
3. Toss the shaved carrots, chopped cilantro and crushed garlic in the dressing until well coated.
4. Sprinkle pine nuts on top before serving.
5. Enjoy immediately, or chill for 15–20 minutes for enhanced flavor.

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