CHICKEN JALFREZI | RESTAURANT STYLE CHICKEN JALFREZI RECIPE | JALFREZI CHICKEN

Chicken Jalfrezi | Restaurant Style Chicken Jalfrezi Recipe | How To Make Chicken Jalfrezi | Jalfrezi Chicken Curry | Jalfrezi Chicken | Chicken Recipe | Chicken Curry Restaurant Style | Spice Eats Chicken Recipe


Ingredients for Chicken Jalfrezi:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Boneless Chicken - 450 gms (thigh pieces)

Spice Powders:
Turmeric powder - 1/2 tsp
Red Chilli Powder- 1 tsp
Coriander powder- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Cumin powder- 1 tsp
Pepper powder-1/2 tsp
Garam Masala powder-1/2 tsp

Other Ingredients:
Onions, chopped- 2 medium onions (150 gms)
Ginger garlic paste- 1.5 tsp
Tomato purée- 5 tbsp
Green chillies, cut - 2-3
Oil- 1 tbsp + 2-3 tbsp

Vegetables for sautéing:
Green pepper cubed- half-30 gms
Red pepper cubed- 50 gms
Yellow pepper cubed- 50 gms
Onion petals-75 gms (one medium )


Process:

Heat oil in a pan and add the cubed peppers and onion petals. Also add a pinch of salt.
Mix and sauté on medium heat for around 2-3 mins. Remove and set aside on a plate.
Heat oil in a big frying pan and add the thick chopped onions. Fry on medium heat for 6-7 mins till light brown in colour.
Now add the cubed chicken pieces and fry on medium heat for 2-3 mins till colour changes.
Add the ginger garlic paste and fry on medium heat for 2 mins.
Now add all the spice powders other than Garam Masala powder. Also add salt.
Fry on medium heat for 3-4 mins till the chicken is browned and the pieces are coated with the masala.
Now add the tomato purée.
Mix and cook on low heat for 2-3 mins. Now add 1/2 cup water and cover & cook on low heat for around 5 mins till the chicken is tender.
Remove lid and add the sautéed peppers & onion, cut green chillies and garam masala powder.
Mix and cook on low heat for 3-4 mins.
Finish with a garnish of finely chopped coriander leaves.