衢州土著美食探店vlog 挑战江浙最能吃辣的地方Quzhou Food Adventure VLOG: Conquering Zhejiang’s Spiciest Eats!

前几天去衢州龙游县参加朋友婚礼，去打卡了土著推荐的当地小吃，之前就听说衢州是江浙最能吃辣的地方，也见识过衢州朋友的吃辣能力，这次亲自来当地感受一下，因为靠近江西所以确实比江浙其他地方更能吃辣，但没有江西吃的那么辣，很多小吃也融合了江浙的甜口做法，比如葱花包，水晶糕，烤饼。

土著朋友推荐的店：
1️⃣王阿盖小吃：白辣椒炒肉可以尝试一下，其他的惊喜没有那么大，杨阿珍这些店做的都差不多。我们俩个人人均40元，点的菜：鸭头，鸭掌，水晶糕，白辣椒炒肉，肉棵，葱花包，炒粉干
2️⃣柳阿姨烤饼：倾力推荐！有大的梅干菜烤饼和小鲜肉烤饼俩种，人均6元，口感味道层次丰富，能尝出来是和普通的烤饼不一样的，其他地方吃不到这种味道

A Few Days Ago, I Went to Longyou County in Quzhou for a Friend’s Wedding and Tried Some Local Snacks Recommended by the Locals.**

I’d heard before that Quzhou is the most spice-loving place in Zhejiang, and I’ve witnessed my Quzhou friends’ chili tolerance firsthand. This time, I got to experience it locally. Since it’s close to Jiangxi, the food is indeed spicier than in other parts of Zhejiang, though not as extreme as in Jiangxi. Many snacks also blend in the sweet flavors typical of Jiangsu-Zhejiang cuisine, like scallion buns, crystal cake (水晶糕), and baked pies.

*Restaurants Recommended by Locals:*

1️⃣ *Wang Agai Snacks*
The *white pepper fried pork* is worth trying, but other dishes weren’t as surprising—similar to places like Yang Azhen.
*Cost:* ~¥40 per person
*What we ordered:* Duck head, duck feet, crystal cake, white pepper fried pork, meat dumplings (肉粿), scallion buns, and stir-fried rice noodles (炒粉干).

2️⃣ *Auntie Liu’s Baked Pies (柳阿姨烤饼)*
*Highly recommended!* They offer two types: *large dried vegetable (梅干菜) pies* and **small fresh meat pies**.
*Cost:* ~¥6 per person
The texture and layers of flavor are amazing—definitely different from ordinary baked pies and hard to find elsewhere.