Kashmiri Traditional Bread: Exploring Chouchevour & Kandur Morning Breads
Загружено: 2025-10-30
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Discover the rich culinary heritage of Kashmir through its traditional breads! In this video, we dive into the delicious world of Kashmiri "Chouchevour"—a unique ring-shaped bread with a crisp crust and sesame topping, baked fresh in local kandur tandoors (traditional clay ovens). Experience the morning ritual of Kandur breads including the staple czot (girda), lavasa, kulcha, and katlam, each with their own textures and flavors that make Kashmiri breakfasts so special.Learn how these breads are crafted by skilled bakers before dawn, and how they form an essential part of Kashmir's social and cultural fabric, often enjoyed with the famous Kashmiri Nun Chai (salted pink tea).Whether you're a food lover, a cultural enthusiast, or planning a visit to Kashmir, this video offers a warm glimpse into the heart of Kashmiri bread-making traditions.👍 Like, Comment & Subscribe for more cultural food explorations!
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