Boti Curry Recipe | Traditional Spicy Boti fry | Step-by-Step Cooking

Today, I’m sharing a delicious and traditional Boti Curry recipe.

This spicy and flavorful curry is made with well-cleaned boti, freshly prepared masala, and aromatic spices. Follow the step-by-step method below to make this tasty curry at home.

Ingredients:

For Cleaning Boti

Boti – as required
Water – for boiling and cleaning

For the Curry

Oil – sufficient
Cloves – 2 to 3
Cardamom – 1 to 2
Cinnamon – 1 small piece
Onions – finely chopped
Coriander leaves – chopped
Mint leaves – chopped
Ginger-garlic paste – 1 tablespoon
Turmeric powder – ½ teaspoon
Salt – to taste
Red chilli powder – as required
Water – as required
Green chillies – chopped
Curry leaves – few
For Masala Powder
Coriander seeds – as required
Cinnamon – 1 small piece
Cardamom – 1
Cloves – 2
Sajeera (black cumin) – as required
Dry coconut – as required

Method

Step 1:
Cleaning the Boti
Boil water in a vessel.
Add the boti and gently clean it by removing all black impurities.
Wash thoroughly and keep the cleaned boti aside.

Step 2:
Cooking the Curry
Place a pan on the stove and add sufficient oil.
Add cloves, cardamom, and cinnamon.
Add chopped onions and sauté until golden brown.
Add coriander leaves and mint leaves, and sauté well.
Add ginger-garlic paste and turmeric powder. Mix well.
Add the cleaned boti pieces and fry properly.
Add salt to taste, cover, and cook for 10–15 minutes.

Step 3:
Preparing the Masala Powder
In another pan, add coriander seeds, cinnamon, cardamom, cloves, sajeera, and dry coconut.
Dry roast for about 5 minutes until aromatic.
Let it cool and grind into a smooth powder.

Step 4:
Final Cooking
Add red chilli powder as required to the curry.
Add sufficient water and the prepared masala powder. Mix well.
Add chopped green chillies and curry leaves.
Let the curry cook until thick and well blended.

Step 5:
Serving
Transfer the boti curry to a serving bowl and serve hot.

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