HOW TO MAKE PERFECT DUMPLINGS

Get ready for one of the most delicious and iconic dishes in the world! In today’s video, I’m showing you How To Make Dumplings (Turkish Mantı) — a traditional, tiny, flavor-packed masterpiece that has been loved for centuries.
If you’re looking for a recipe that is comforting, satisfying, and incredibly fun to make, you are in the right place!

These homemade dumplings are soft, savory, perfectly spiced, and covered with creamy garlic yogurt and sizzling paprika butter. Whether you’re a beginner or an experienced cook, this step-by-step tutorial will guide you through everything — from kneading the dough to shaping each tiny dumpling like a pro.

In this video, you’ll learn:
✨ How to make the perfect dumpling dough
✨ How to prepare a juicy, flavorful filling
✨ How to fold and shape traditional Turkish mantı
✨ How to cook dumplings without overcooking or breaking them
✨ How to prepare the classic garlic yogurt & butter sauce
✨ Tips and tricks to make your mantı taste authentic and unforgettable

Mantı is more than just food — it’s heritage, tradition, and pure comfort. I’ve prepared this recipe to be easy, enjoyable, and completely foolproof, so you can recreate this magical dish right at home!

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